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Bellevue Chamber News & Happenings: Members Making News

Chef John Howie - Seastar Restaurant & Raw Bar/ Wildwood Spirits

Monday, December 07, 2015   (0 Comments)
Posted by: Lexi Obenchain
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Chef John Howie opens Bothell's first craft distillery and tasting room.  (Seattle Refined, 12/7/2015) 

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