Back to Member Directory
Organization Overview
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. In everything, we strive to be an advocate for our community. We’re dedicated to preserving local farmland and partnering with Northwest producers and ranchers. Our passion is for great food and cooking, from our fresher-than-fresh local produce to our in-store kitchens where original recipes are made from scratch daily using fresh, seasonal ingredients. Because when you love a community, you feed it well.
Lamai Cox
James Nelson
