Burgermaster has served burgers, fries and more to the Seattle area since its founding over 60 years ago. To this day, Burgermaster remains a family-owned business. At Burgermaster’s 5 locations – Aurora, Bellevue, Mill Creek, Mount Vernon and University – we provide healthy, quality options including grass-fed beef in all of our hamburgers. Our Alaskan cod fish and chips are breaded in-house and served with house-made tartar sauce. We believe the effort to make great food in Burgermaster’s own kitchens results in better quality, and happier customers.