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Eight Turn Crepe - Sammamish, WA
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Organization Overview
Eight Turn Crepe started in New York City in 2013, bringing freshly rolled Japanese crepes with sweet and savory fillings, prepared daily with gluten-free rice flour and high-quality ingredients. The name “Eight Turn” reflects the Asian reverence for the number eight, a symbol of happiness, prosperity, and infinity. In Japanese, eight (八, hachi) represents lasting good fortune. “Turn” not only mirrors the graceful fold of our crepes but also signifies shifting toward a healthier, happier way of life. At Eight Turn Crepe, every creation is crafted to brighten your day with flavors designed to uplift and satisfy.
100% Gluten Free Rice Flour: At Eight Turn Crepe, every crepe is made with 100% gluten-free rice flour and filled with fresh, unique ingredients. Offered sweet or savory, they can be enjoyed for breakfast, lunch, dinner, or dessert.
100% Gluten Free Rice Flour: At Eight Turn Crepe, every crepe is made with 100% gluten-free rice flour and filled with fresh, unique ingredients. Offered sweet or savory, they can be enjoyed for breakfast, lunch, dinner, or dessert.
