Scott Sanders

For more than 15 years, Chef Scott has cooked across the West Coast in roles as varied as grill cook at Morton’s in Los Angeles, team chef for the Seattle Thunderbirds, and executive chef of Showare Center. He has also crafted intimate experiences as a private chef and instructor in Seattle, tailoring meals to everything from small gatherings to events for hundreds. Scott’s passion lies in celebrating the bounty of the Pacific Northwest, combining fresh, local ingredients with approachable hospitality that makes every guest feel at home.

As a team, Scott, Thalia, Kevin, and Caroline bring over 50 years of combined experience, spanning fine dining, pastry artistry, private events, and large-scale productions. With diverse backgrounds and unique culinary perspectives, they share one philosophy: no two events—or menus—should ever be the same. By blending creativity, cultural influences, and a deep love of Pacific Northwest ingredients, they create one-of-a-kind dining experiences that reflect the uniqueness of every client they serve.